Valentine’s Day at Russell House Tavern

Here is the menu for valentines day at RHT…It’s 59 dollars per person and you can call 617.500.3055 to book… or click here

FIRST COURSE
Italian Wedding Soup
Milk Fed Veal & Pistachio Meatballs, Sage Crostini

Parsley & Potato Gnocchi
Braised American Lamb’s Tongue, Capers & Calabrian Pepper Pesto

Creamy Salt Cod & Potato Brandade
Castelvetrano Olive Puree, Radish Pickles

Foie Gras Custard
Dried Plum Preserve, Smoked Walnuts, Amaro Syrup

MAIN COURSE
Tomato Braised American Lamb’s Neck
Crispy Aged Cheddar Grit Cakes, Wild Mushroom Gravy

Seared Gloucester Monkfish Loin
Saffron Stew of White Beans, Clams, & Escarole

Archer Farms Beef Trio
Marrow Bone, Petite Strip, & Tongue Cannelloni
Brioche Toast, Tangy Peppers & Artichoke Ragout

Cider Glazed Heritage Pork Shank
Apple, Celery Root & Guanciale Hash, Vinegar Greens

DESSERT
White Chocolate & Coconut Swirl Cheesecake
Dark Chocolate & Almond Crust, Salted Caramel Sauce

Red Velvet Cake
Vanilla Mascarpone Filling, Torched Meringue Frosting

Carrot Cake Bread Pudding
Cream Cheese Swirl, Toasted Walnuts, Golden Raisins

The New England Cheese Board
Three Local Cheeses, Seasonal Accompaniments
+Supplement add $9

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