Monthly Archives: November 2011

Here is the New Years Menu for Russell House Tavern…

RHT NEW YEARS EVE 2011 $59 per person

Course 1
Scituate Lobster Cream Soup
Lobster Hush Puppy, Fennel Oil

Foie Gras & Brioche Bread Pudding
Spicy Apricot Mostarda, Black Peppered Walnuts

Braised American Lamb Belly
Chick Peas, Roasted Tomato, Anchovy Toast

Smoked Brandt Farm Beef Tongue Terrine
Caper Crème Fraiche, Pickled Radish

Course 2
Grilled Petite NY Strip
Roasted Marrow Butter, Lobster & Potato Pierogi, Herb Salad

Gloucester Cod & Roasted Tomato Stew
Salt Cod Fritters, Verrill Farms Potato, Grilled Bread

Stuffed Brambly Pork Loin
Fig & Sage Sausage Stuffing, Parsnip-Apple Cream, Winter Greens

Gingered Duck Confit Ravioli
Crushed Duck Liver, Red Wine Reduction, Roasted Pears

+vegetarian option available…

Course 3
Vanilla, Black Pepper, & Mascarpone Cheesecake
Apple Caramel, Cinnamon Crumbles

Chocolate & Cherries…
Frozen Dark Chocolate Mousse, Cherries in Syrup, Laphroaig & Cherry Gelee


Thanksgiving menu…

$45 dollars per person…

contact russell house tavern @ 617.500.3055 or visit here

Acorn Squash & Asian Pear Soup
Stuffing Style Corn Bread Croutons, Fried Sage

Roasted Ruby Beet Salad
Berkshire Bleu Cheese Fritters, Fennel & Orange Salad

Hickory Smoked Salmon Terrine
Baked Apple Chutney, Chive & Dill Yogurt, Pumpernickel Crumbs

Baked Cremont Cheese en Croute
Spiced Duck Confit, Cranberry & Onion Marmalade

Peak Organic Ale Braised Beef Cheeks
Roasted Jerusalem Artichoke & Puree, Horseradish Gnocchi, Roasted Marrow Butter

The Turkey Duo
Brined & Roasted Breast & Crispy Confit of Thigh
Classic Apple Stuffing, Scelfo Family Mushroom Dressing, Pan Gravy, Sweet Potato Puree, Cranberry Relish

Pan Roasted New Bedford Scallops
Cauliflower Silk, Brussells Sprouts, Brambly Pancetta & Crispy Potato Hay

Roasted Verrill Farm Squash Risotto
Reggiano Crunchies, Walnuts & Grilled Scallions
Add 3 ounces Scituate Lobster +15

Chocolate Chili Cake
Mexican Chocolate Ice Cream, Salted Pepper Caramel

Apple Spice Layer Cake
Cinnamon Butter Cream, Ginger Anglaise