New Years Eve at Russell House Tavern

Have you checked out are new snazzy web site? If not click here

Lots of cool stuff to check out there including my new years menu…

New Years Eve 2010

Course 1

Silken Parsnip Puree

Black Truffle & Salt Cod

Warm Smoked Duck Breast Salad

Potato Aioli, Dried Fig Mustard, Walnut Toast

Three servings of Lamb in Cassoulet

Merguez Sausage, Slow Braised Shoulder, Hickory Smoked Belly

in slow cooked tomato & white beans

Foie Gras & Laphroaig Terrine

Black Pepper Simple, Cherry Gelée, Smoked Almonds

Course 2

Duet of Beef…

Grilled Petite NY Strip & Braised Wagyu Beef Cheek

Porcini Butter, Cauliflower & Apple Puree, Horseradish Panade

Seared Wild Carolina Wreckfish Fillet

Brussels Sprouts & Bacon, Crispy Smashed Fingerling Potatoes

Confit Saddle of Venison

Blackberry Jam, Molasses Glazed Turnips, Spicy Kettle Greens

Warm House Made Ricotta Crespelle

Artichoke & Roasted Tomato Stew, Petite Niçoise Salad

 

Course 3

Chocolate Hazelnut Torte

Anglaise, Dark Chocolate Mousse, Toasted Hazelnuts

Orange Creamsicle

Vanilla & Orange Mousse, Creamy Caramel, Candied Orange

 

Menu 59 dollars per person.

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