A Healthy Recipe & Update

As I enter the third full week of the Russell House Tavern opening, a sense of calm is setting in. The whole team has been really working so hard, and you can’t really ask for more than that. I haven’t had time to for fully fleshed out post but today seemed like a good day to share a recipe which is featured online. It’s featured on the New York Times Temporary Vegetarian Column, hope you enjoy…Click Here!

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